You can find the best outdoor BBQs in Santa Rosa right in your own backyard… figuratively, if not literally. TeeVax Home Appliance & Kitchen Center has been supplying Sonoma County with the market’s best appliances, service, and repair for more than 60 years. You always know you’re getting an expert touch when you come see us, and if you’re in the market for built in barbecues or patio BBQs, you’ll love reviewing our stock.
Bringing Your Kitchen Outdoors
There are plenty of options for outdoor BBQs in Santa Rosa, whether you’d prefer a built in or a freestanding grill. Our weather is moderate year-round, offering plenty of opportunity for outdoor cooking. There’s nothing like the taste of food fresh off a hot grill, so we like to make sure you can find something that meets your family’s needs and preferences, whether you love cooking with natural gas or you prefer charcoal. Our built in barbecues range in size to facilitate anything you’d like to cook, from burgers for a party to an entire turkey. You’ll find the top-performing Coyote brand at our showroom along with all of the accessories you need to complete your perfect outdoor kitchen, from double burners to warming drawers and more. Control the heat flawlessly so you never have to deal with uneven cooking and make entire meals on one grill with add-ons like a griddle, rotisserie spit, and rapid sear burners.
We’re more than happy to show you the outdoor BBQs we have in stock in our Santa Rosa store. Visit our kitchen center to get some ideas for a great outdoor cooking space! Need financing? No problem… we offer it.
Not sure what to cook up first? You can’t go wrong with kabobs! Here’s one of our favorite recipes.
Best Kabobs Ever
1 cup tomato juice or Bloody Mary mix
6 tablespoons butter
1/2 cup diced onion
1/4 cup tomato paste
1/2 teaspoon paprika
1/2 teaspoon fresh ground black pepper
3 cloves minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard or 1 tablespoon wet mustard
1 teaspoon salt
Hot sauce to taste
2 pounds meat of your choice (beef or lamb works great), cut into 1-inch cubes
8 ounces fresh mushrooms, stems removed
1 pint cherry tomatoes or 3 large tomatoes cut into chunks
1 onion, quartered
1 large pepper of your choice, cut into 1-inch pieces
Can do ahead: Using your grill burner, heat the sauce ingredients in a saucepan until they reach a simmer. If there’s not enough liquid, add just enough water or broth to cover. Turn heat to low and simmer for 30 minutes. Let cool.
You have the option of using some of the sauce to marinate the meat overnight, or you can go ahead and start up the grill now and use the sauce as you cook. If you marinate, be sure to reserve some sauce for basting.
Preheat the BBQ to medium heat.
Using wooden or metal skewers, make your kabobs by alternating pieces of meat, mushrooms, tomatoes, onions, and peppers. Brush sauce all over the kabobs.
Oil your grill (or put down some foil if you prefer to save yourself a mess) and arrange the kabobs on the grill. Cook for about 10 minutes, turning occasionally, until the meat is cooked through. Baste with more sauce during the last few minutes of cooking. Enjoy!